After 6 weeks of tough weather and a rainy Saturday, today was probably the first summer day this year. Yet quite cold, but sunny. With a nice 8 m/s back wind, we cruise over 7 knots towards Stockholm, in order to have the boat there in order to welcome the first participants in "Coucou 2017" taking place at the end of this week.
Belisama leaving Nynäsham, Nåttarö on the left.
A short summary of the day in a video...
Passing trough Stora Vindåsön to enter Ingarö fjärden towards Saltjöbaden.
Stora Vindåsön
Arriving in Stockholm, we encounter the usual heavy traffic of cruise ships.
Preparation of the cooking for the cousinades is taking place through sous-vide cooking. Below, pre-cooking of the meat for the big Saturday night barbecue. Pour les amateurs, 56°C pendant deux heures.
Sous-vidfe cooking in a 20 litres bucket.
And the potatoes, pre-cooked;, ready for the barbecue.
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