"Sous vide" for the boat - 8 March 2017

The long and cold 2017 winter is prone to long and dark evenings preparing for the coming sailing season. The ongoing Stockholm boat show this week is the signal here of the end of the hibernation. Still a long way to go when looking at the car this morning though...

Let me tel you about "sous vide " cooking technique to ensure good fresh food available on Belisama all season long.